California Connoisseurs 6 Bottle Wine Kits
These notes are copied from the Vineco product guide.
These kits contain all of the ingredients you need to make around 6
bottles of good quality wine. You need a sterilized 4.5/5 Litre (1 gallon)
fermenter, airlock and bung and water at about 20°C. They should be fermented
at an ambient temperature of between 18°C and 22°C.
The instructions in these wine kits are laid out well and are easy to follow.
The 6 bottle kits contain 1.5 litres of concentrate .
White Wine Kits
California Riesling - Smooth, medium-bodied table wine with a fresh citrus bouquet.
California White - A special French Colombard blend developed
by our winemaster shows rich straw colour and smooth fruit flavour.
Chamblaise - A Chardonnay blend producing a fresh, crisp dry
wine with hints of apple and pear.
Chardonnay/Semillon - This unique blend is straw to pale gold
in colour with a smooth and dry lingering finish.
French Colombard - This crow pleaser is smooth and soft with
a clean finish - best consumed young.
Gewurztraminer - A distinctive white wine with a floral bouquet
and spicy citrus flavours.
Johannisberg Riesling - A light-bodied wine with a flowery
bouquet and fruity flavours of lime, apricot and honey.
Liebfraumilch - A popular German style wine featuring the
Johannisberg Riesling grape. Light and fruity with a delicate bouquet.
Pinot Blanc - A medium-bodied, delicate wine with an elegant
soft palate and velvety fragrance.
Pinot Chardonny - A clean, crisp and dry wine producing a
fruit-forward taste with a delicate floral aroma.
Pinot Grigio - A majestically soft, dry white wine that is
low in acidity with slight peach flavours.
Sauvignon Blanc - A dry medium-bodied, delicate wine with subtle
grassy, herbal aromas.
Rose or Blush Wine Kit
White Zinfandel - An extremely popular fruity, very light rose wine.
Zinfandel Blush - A flavourful, medium-bodied rose with an
attractive fruity bouquet.
Red Wine Kits
Barolla used to be called Barolo - Deep in colour and
high in tannin, this Italian classic is full-bodied and robust with black fruit flavours.
Cabernet Merlot - A well known blend of the rich, dry Cabernet
and fruity, soft Merlot. Warm, full-bodied with a berry bouquet.
Cabernet Sauvignon - This wine is deep in colour and soft
tannins and is full of berry and black currant flavours.
California Red - A dry, easy drinking, light-bodied red wine.
Cantia used to be called Chianti - A lively, fresh and
fruity wine produced from classic grape varieties.
Merlot - An exceptionally soft and smooth wine which is low
in tannin with rich blackberry and strawberry flavours.
Pinot Noir - A wine rich in complexity with a velvety finish,
full of spices and fruit with hints of cherry and strawberry.
Rojo Tinto used to be called Roija Tinto - Spain's
answer to Chianti, this depply coloured wine has concentrated fruit with a medium
body. Soft and mellow with moderate tannins.
Shiraz - A rich dark red wine that has a ripe strawberry
bouquet. Flavours of plum, spice and blackberry with firm tannins.
Vinocella used to be called Valpolicella - A dry, light
to medium-bodied wine, full rich fruit flavours jumo out of the glass of this ruby
red Italian style wine.
Vieux Chateau Du Roi - A robust yet smooth full-bodied wine with
a bouquet of ripe berries and flavours of plum.
Zinfandel - A popular Californian wine, full-bodied with flavours
of blackberry fruit followed by a peppery finish.